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Table 1 Clinical and biochemical characteristics of the study population

From: A higher bacterial inward BCAA transport driven by Faecalibacterium prausnitzii is associated with lower serum levels of BCAA in early adolescents

Trait

All subjects

Normal-weight

Overweight

Obese

P value

(n = 23)

(n = 7)

(n = 8)

(n = 8)

Sex (male %)

9 (39.1)

3(42.9)

3(37.5)

3 (37.5)

0.971

Age (years)

11.7 (10.7–12.20)

11.9 (10.8–12.3)

11.9 (11.0–12.4)

10.8 (10.5–11-8)

0.122

Clinical

     

 Height percentile

67.1 (58.4–74.3)

65.6 (38.2–76.4)

73.8 (65.0–82.3)

60.1 (49.6–69.7)

0.078

 BMI percentile

92.0 (77.7–95.4)

59.0 (10.1–77.0)

91.6 (89.4–93.6)

96.3 (95.3–97.1)

5.6 × 10–5

 Body fat (% of BW)

40.2 (31.8–46.4)

28.6 (25.65–31.82)

40.1 (39.8–44.7)

47.6 (42.9–49.8)

2.1 × 10–4

 Systolic BP percentile

67.3 (30.5–80)

25.8 (22.2–35.7)

71.2 (39.4–81.3)

67.6 (63.0–85.9)

0.066

 Diastolic BP percentile

81.2 (63.2–89.9)

63.2 (53.5–82.6)

85.0 (74.3–92.5)

80.5 (68.1–91.5)

0.272

Biochemical

     

 Glucose (mg/dL)

89 (86–93)

89.0 (86.0–89.0)

89.5 (86.5–94.5)

89.0 (85.5–93.3)

0.866

 Insulin (µU/mL)

8.20 (5.80–13.5)

6.10 (4.40–7.10)

10.4 (6.2–14.4)

13.4 (8.08–27.2)

0.029

 HOMA IR

1.85 (1.26–3.12)

1.28 (0.93–1.58)

2.37 (1.36–3.14)

2.86 (1.79–6.09)

0.037

 CRP (mg/dL)

0.12 (0.03–0.33)

0.05 (0.01–0.29)

0.11 (0.03–0.28)

0.43 (0.07–0.96)

0.105

 Creatinine (mg/dL)

0.51 (0.49–0.56)

0.52 (0.45–0.56)

0.50 (0.48–0.56)

0.52 (0.50–0.58)

0.682

 Uric acid (mg/dL)

5.20 (4.50–6.20)

4.40 (3.70–5.40)

5.25 (4.83–6.03)

5.95 (5.20–6.55)

0.062

Lipids

     

 Triglycerides (mg/dL)

81.0 (62.0–112)

63.0 (41.0–66.0)

91.0 (69.0–138.3)

95.5 (66–133.75)

0.040

 Total cholesterol (mg/dL)

162 (142–177)

159 (135–177)

175 (144 -193)

161 (134–179)

0.769

 HDL-C (mg/dL)

44.0 (35–53)

53.0 (48.0–58.0)

43.0 (34.3–49.0)

38.0 (31.3–43.5)

0.006

 LDL-C (mg/dL)

97.5 (78.8–116)

94.0 (70.0–112)

101.5 (80.0 -125)

102 (78.0–126)

0.810

 TG to HDL ratio

1.88 (1.31–2.80)

1.18 (0.64–1.43)

2.11 (1.45–4.04)

2.35 (1.81–4.34)

0.009

Liver enzymes

     

 AST (UI/L)

27.0 (22.0–29.0)

27.0 (22.0–29.0)

22.0 (19.3–27.0)

30.0 (22.8–37.3)

0.056

 ALT (UI/L)

19.0 (15.0–35.0)

19.0 (15.0–22.0)

15.0 (14.0–16.8)

35.0 (26.0–44.5)

0.002

 GGT (UI/L)

14.0 (12.0–15.0)

12.0 (11.0–15.0)

13.5 (12.0–14.75)

14.5 (13.3–18.0)

0.134

Serum amino acids

     

 Leucine/Isoleucine (μM)

59.9 (50.8–67.0)

50.8 (47.7–55.5)

62.1 (53.4–65.5)

67.4 (61.7–75.1)

0.009

 Valine (μM)

69.7 (64.9–88.8)

61.8 (57.9–66.9)

72.5 (65.8–81.5)

94.9 (70.0–98.3)

0.005

 BCAA (μM)

127.5 (112.6–160.1)

111.4 (105.6–123.6)

134.3 (122.2–145.7)

164.5 (133.5–172.9)

0.004

  1. Data are shown as medians (interquartile range) or n (%). P-value was obtained using Kruskal–Wallis test or Fisher’s exact test for categorical variables. Significant P-values are shown in bold
  2. BMI body mass index, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol