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Table 2 Food and energy intake and biometrical parameters.

From: Paraoxonase 1 Response to a High-Fat Diet: Gender Differences in the Factors Involved

 

Male

Female

 
 

Control

HF fed

Control

HF fed

ANOVA

Food intake, g/kg body weight075 × day

49.4 ± 2.7

38.4 ± 2.6

46.9 ± 1.1

38.3 ±1.2

D

Energy intake, kJ/kg body weight075 × day

959 ± 32

1022 ± 43

906 ± 72

929 ± 86

NS

Body weight, g

452 ± 9

470 ± 13

257 ± 8

263 ± 3

G

Relative tissue weight, g/100g body weight

     

Liver

2.45 ± 0.08

2.37 ± 0.04

2.50 ± 0.17

2.36 ± 0.07

NS

Lumbar WAT

1.37 ± 0.22

2.56 ± 0.23

1.12 ± 0.18

1.53 ± 0.22

G,D

Inguinal WAT

1.71 ± 0.17

2.50 ± 0.25

1.60 ± 0.17

1.71 ± 0.20

G,D

Gonadal WAT

1.68 ± 0.20

2.75 ± 0.28

1.87 ± 0.28

2.26 ± 0.41

D

  1. Values are expressed as the mean ± S.E.M. of seven animals per group.
  2. ANOVA (P< 0.05).
  3. G, gender effect.
  4. D, diet effect.
  5. NS, non significant.