From: Paraoxonase 1 Response to a High-Fat Diet: Gender Differences in the Factors Involved
Male | Female | ||||
---|---|---|---|---|---|
Control | HF fed | Control | HF fed | ANOVA | |
Triacylglycerols (mM) | 2.48 ± 0.16 | 2.08 ± 0.15 | 2.90 ±0.41 | 2.05 ±0.27 | D |
Free fatty acids (mM) | 0.91 ± 0.04 | 0.67 ± 0.04a | 0.93 ±0.08 | 0.95 ± 0.05b | G,G*D |
Total cholesterol (mM) | 1.74 ± 0.12 | 1.63 ± 0.15 | 1.50 ±0.10 | 1.26 ± 0.14 | G |
HDL-cholesterol (mM) | 0.21 ± 0.01 | 0.23 ± 0.01 | 0.25 ±0.03 | 0.20 ±0.02 | NS |
LDL-cholesterol (mM) | 0.63 ± 0.23 | 0.59 ± 0.08 | 0.71 ±0.07 | 0.53 ± 0.06 | NS |
LDL/HDL ratio | 2.90 ± 0.93 | 2.51 ± 0.24 | 2.63 ±0.26 | 2.72 ±0.55 | NS |
Glucose (mM) | 8.20 ± 0.27 | 8.10 ± 0.60 | 6.62 ±0.28 | 7.00 ±0.32 | G |
Insulin (µg/L) | 0.28 ± 0.03 | 0.42 ± 0.06 | 0.23 ±0.02 | 0.37 ± 0.10 | D |
HOMA-IR | 2.92 ± 0.27 | 4.06 ± 0.45 | 1.98 ± 0.23 | 3.40 ± 1.02 | D |
Ghrelin (ng/mL) | 0.76 ± 0.24 | 0.30 ± 0.10 | 0.48 ±0.15 | 0.29 ±0.07 | D |
Adiponectin (µg/mL) | 8.17 ± 0.82 | 12.6 ± 1.51a | 9.23 ± 1.02 | 8.32 ±0.87b | G*D |
Leptin (ng/mL) | 0.98 ± 0.22 | 1.25 ± 0.19 | 0.77 ±0.17 | 0.52 ±0.11 | G |
[TBL]PAI-1 (AU) | 100 ± 14 | 106 ± 9 | 135 ± 12 | 120 ± 9 | NS |