From: Ochratoxin A-Induced Renal Cortex Fibrosis and Epithelial-to-Mesenchymal Transition: Molecular Mechanisms of Ochratoxin A-Injury and Potential Effects of Red Wine
Treatment
BW, g
KW, g
KW:BW
CT
412.5
1.02
0.0025
OTA
355.0a
0.87a
0.0024
OTA-wine
405.8b
0.96a
OTA-EtOH
381.0
0.86a
0.0023