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Table 1 Diet composition.

From: Paraoxonase 1 Response to a High-Fat Diet: Gender Differences in the Factors Involved

 

Standard diet

HF diet

Fat

29

300

SFA

6

130

MUFA

7

140

PUFA

15

30

C14:0

5.3

C15:0

0.6

C16:0

4.7

77

C18:0

1.3

53

C14:1

0.03

C16:1

0.4

11

C18:1

6.5

133

C18:2

14

36

C18:3

1.2

Protein

155

166

Carbohydrate

605

206

Fiber

39

36

Mineral mix

53

35

Vitamin mix

10

8

Energy content

14104

21062

  1. Nutrient composition and energy content of the diets are given in g/kg and kJ/kg of diet, respectively.
  2. Mineral composition of the diets (mg/kg): standard diet: Ca, 8800; P, 5900; Na, 2500; Cl, 3100; K, 6250; Hg, 1400. high-fat diet: Ca, 6347; P, 4598; Na, 231; Cl, 624; K, 309; Hg, 85.5; S, 9.2; Fe, 86; Cu, 7.4; Mn, 463; MnO, 463; Zn, 259; ZnO, 259; I, 3.6; Co, 0.6; salt, 572.
  3. Vitamin composition of the diets: standard diet: A, 15000 IU/kg; D3, 1500 IU/kg; E, 20 mg/kg; menacine, 2 mg/kg; B1, 1 mg/kg; B2, 4 mg/kg; B3, 20 mg/kg; B5, 15 mg/kg; B6, 4 mg/kg; B8, 0.1 mg/kg; B9, 1 mg/kg; B12, 20 mg/kg; coline, 500 mg/kg. high-fat diet: A, 0.017 IU/mg; D3, 0.002 IU/mg; E, 1000 mg/kg; K3, 15 mg/kg; B1, 17 mg/kg; B2, 13 mg/kg; PP, 86 mg/kg; B5, 5.9 mg/kg; B6, 8.6 mg/kg; B9, 4.3 ppm; H, 0.268 ppm, B12, 0.043 ppm; C, 0.7 mg/kg; coline, 1179 mg/kg; inositol, 129 mg/kg.