Table 4 Effect of HF diet feeding on serum lipid peroxide levels (TBARS), PON1 activities, PON1, apoA-I and apoJ levels, and liver SR-BI levels.

Control

HF fed

Control

HF fed

ANOVA

Serum

TBARS (µmol/L)

1.40 ± 0.03

1.73 ± 0.19

1.53 ± 0.22

1.44 ± 0.09

NS

Paraoxonase activity (nKat/mL)

1.16 ± 0.09

0.96 ± 0.03

1.38 ± 0.06

1.01 ± 0.06

G,D

Arylesterase activity (µKat/mL)

2.34 ± 0.28

2.25 ± 0.17

2.70 ± 0.34

2.43 ± 0.28

NS

PON1(%)

100 ± 18

70 ± 20

218 ± 36

157 ± 17

G

ApoA-I (%)

100 ± 8

89 ± 18

152 ± 21^b

60 ± 14^a

D, G*D

ApoJ (%)

100 ± 13

111 ± 16

137 ± 16

87 ± 11^a

G*D

Liver

SR-BI (%)

100 ± 5

73 ± 39

184 ± 34

159 ± 17

G