Short-Term Overeating Induces Insulin Resistance in Fat Cells in Lean Human Subjects

Table 2 Characteristics of food intake.^a

Intake	Baseline	Period 1	Period 2
Mono- and disaccharides, g/day	102 ± 35	270 ± 52	244 ± 45
Total carbohydrates, g/day	243 ± 49	600 ± 108	566 ± 112
Total energy, MJ/day	8.54 ± 1.37	23.69 ± 2.77	23.14 ± 4.24

^aValues are the averages for the participating subjects 3 d before the study (baseline) and during two 3-d periods, at the end of the first week (period 1) and at the end of the third week (period 2) of the study, means ± SD (n = 6).

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